Has anyone made this a day or two before? Did it turn out ok? How should it be done? Refrigerate with pecan topping and then bake or wait to add topping right before baking? I have reheated it and it does great! I think the marshmallows are best added right before and the topping would probably be too. Let me know if you try it! Hi Aimee, I did prepare the sweet potato casserole ahead and it came out great! I baked my sweets, skinned them then proceeded as per ur recipe, leaving the topping off until right before putting it into the oven. Did the prep on Monday and baked on Thursday. I bet u could even freeze the mash for a couple of weeks if need be.
Texas Jack's Famous Sweet Potato Recipes
What do u think? Sorry I didnt get back to you sooner, it might be best with the toasted marshmallows added right before serving, but I have eaten it reheated the next few days and it is always still good as well. These are good. I have never been much of a sweet potato fan and especially not the sweet potato casserole but in getting this dish ready for our early Thanksgiving missionary dinner tomorrow I just got converted!
Thank you for sharing this recipe! I just made it today and took it to my holiday work party; total success! Everyone loved it! I am definitely making it for my family this Thanksgiving too! Oh my gosh, Kelly!! Thanks so much for letting me know! So glad everyone loved it and hope your family will love it for Thanksgiving too! Love love the double-whammy of pecan topping and marshmallows! Your email address will not be published. Recipe Rating. Notify me of follow-up comments by email. This blog contains affiliate links.
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Sweet Potato Casserole Recipe | My Baking Addiction
Topped with caramelized pecans that add the perfect crunch taking it to the next level! Servings: Instructions Boil sweet potatoes for about minutes until they are soft and can be pierced with a fork. Preheat the oven to degrees. Mash sweet potatoes in a large bowl to desired consistency. Yum Kathryn. Thanks for sharing with us at Throwback Thursday.
Hope to see you again next week. I was going to make this for Thanksgiving this year, but was feeling lazy and wanted to use canned yams! Is this something you have ever tried? Hi Lynz! I have not substituted canned yams in this recipe before, but you could certainly try it as a shortcut. Would love to hear if you try it! Recipe says cook time 1 hr 25 min but then in the details says min.
So do you cook 1 hr 25 min first then the is if you are re-heating? Hi Jenny!
Are Sweet Potatoes and Yams the Same?
The total cook time is 1 hours 25 minutes, which includes the time to bake the sweet potatoes. Hope you enjoy it! I have made my sweet potato casserole like this, start to finish for 47 years. Everyone loves it! Maybe I put a little more bourbon. This is the first time that I have run across the recipe in print. I love that this has been a long-time dish of yours Ruth! I just adore the way the bourbon bumps up the flavor of the sweet potato casserole and I completely agree with you that baking the sweet potatoes gives them a much richer flavor.
I think it really helps caramelize those natural sugars.
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I hope you have such a wonderful Thanksgiving! I dislike marshmallows on any vegetables. Husband is diabetic.
I made it tonight with Makers Mark. I used a guava instead of brown sugar. And I love the idea of using guava!
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Can the alcohol be simmered in a small saucepan before adding to the recipe to lower the alcohol content even more than the approx. We had this with our Easter ham, and my husband raved about it. I think this will be our go-to sweet potato recipe for the future. Cooking at this temperature gave the pecans a chance to toast and added to their flavor. I do always bake sweet potatoes in the microwave so the total cooking time is significantly less. Great recipe—glad I found it! Thanks so much for taking the time to come and leave a comment!
Your email address will not be published. Notify me of followup comments via e-mail. You can also subscribe without commenting. Prep Time 20 minutes. Cook Time 1 hour 25 minutes. Total Time 1 hour 45 minutes. Instructions Preheat oven to Place sweet potatoes on a foil-lined baking sheet and bake at for one hour.
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Remove from oven and reduce oven temp to Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.
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